roasted beef with horseradish

Ingredients
3 to 4 pound beef chuck roast
Marinade:
¼ cup vegetable oil or olive oil
2 Tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon prepared horseradish
1 teaspoon minced fresh garlic
¼ cup chopped fresh parsley

1. In Dutch oven stir together all marinade ingredients except parsley and roast; then stir in parsley.
2. Place roast in marinade; turn to coat all sides with marinade. Cover, refrigerate overnight.
3. Heat oven to 350ºF. Bake roast in marinade for ½ to 2 hours or until roast is fork tender.
4. Serve with au jus and horseradish sauce.

● Serves 8-12 ● Total Time: overnight + 2 hrs. ● Difficulty: Moderate

*Excellent served with Victoria’s onion-roasted potatoes, found in Side Dishes section.
~Victoria N.