goat cheese pasta

8 oz. shell pasta
1 (size?) container goat cheese crumbles
1 (10 oz.) container grape tomatoes
Bag of baby spinach
sea salt

1. Cook pasta according to package directions. About 1 minute before it's done, add tomatoes.
2. Just before you drain the water, add the spinach to blanche. Drain.
3. Place back in pan and tosswtih goat cheese and bit of sea salt.

~Julie