green rice

2 cans green chilies
¼ cup jalapeno peppers from a jar, diced
1 Tablespoon margarine or olive oil
¼ cup sliced green onions
¼ cup cilantro
1 recipe Arroz Blanco
¼ teaspoon dried oregano leaves

1. Drain chilies and stir together with peppers in a small bowl.
2. Melt margarine in large skillet over low heat.
3. Add chili mixture and cook 1 minute over medium heat. Stir in onions and cilantro; cook 15 to 30 seconds.
4. Add rice mixture (Arroz Blanco) and oregano; heat through.

~Victoria N.
Great made with arroz blanco and served with Victoria's burritos.