scott's burritos

Filling Ingredients:
1 lb. ground beef or turkey
1 Tablespoon olive oil
1 large onion, chopped
1 (15.5 oz.) can black or pinto beans
1/2 (10 3/4 oz.) can cream of chicken soup (use the full can if you have more time)
1 (14 oz.) can whole kernel corn, optional *
1 (4 oz.) can chopped green chiles or jalapenos
1 cup salsa
2 Tablespoons chili powder
2 teaspoons cayenne pepper
2 Tablespoons cumin
1/2 (15 oz. can) enchilada sauce

Topping and Accompanying Ingredients
Burrito sized tortillas
2 cups shredded cheese
1 1/2 cans enchilada sauce
Sour cream
Lettuce, tomatoes, black olives
*Occasionally, we get fancy and add chopped asparagus or other veggies we need to eat up!

1. Preheat oven to 400 degrees.
2. Brown the ground meat in oil. Add chopped onions, and cook until tender. Add remaining Filling Ingredients. Stirring occasionally, let it all cook down to a thick, almost pasty, sauce.
2. Coat a 9x13" pan with cooking spray. Scoup filling onto a tortilla, add some shredded cheese, wrap up, and place seam side down in pan. Fill remaining burritos, then pour remaining enchilada sauce over the top. Sprinkle more cheese over the top.
3. Cook uncovered for 20-30 minutes, or until top is browned. Let sit a few minutes before serving with desired accompaniments.

Serves 5