Cake
1/2 cup margarine
1 (8-oz.) package cream cheese (fat free is good)
1 1/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup milk
1 cup fresh or frozen blueberries
Topping
2 teaspoons cinnamon
1 1/2 cup brown sugar (not packed)
4 Tablespoons flour
1/3 cup melted margarine
1. Blend together margarine, cream cheese, sugar, eggs, and vanilla.
2. Add flour, baking powder, baking soda, and milk. Mix thoroughly, then fold in blueberries. Pour into greased 9x13-inch pan.
3. For the topping, mix together the brown sugar, flour, and margarine, then sprinkle over the batter in the pan. Swirl around with a toothpick.
4. Bake at 350 degrees F for 35 minutes. Let cool, and enjoy!
~Becky Z.-C.
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