1 pkg. fudge brownie mix (13" x 9" pan size)
2 1/2 cups cold milk
2 (3.4 oz.) pkg. instant cheesecake or vanilla pudding mix
1 (3.3 oz.) instant white chocolate pudding mix
1 (8 oz.) frozen whipped topping, thawed
2 or 3 (1.4 oz.) Heath bars, chopped
1. Prepare and bake brownies according to package directions for cake-like brownies, using a greased 9x13x2-inch baking pan. Cool completely on a wire rack.
2. In a large mixing bowl, beat the milk, and pudding mixes on low speed for two minutes. Fold in whipped topping.
3. Cut the brownies into 1-inch cubes; place half in a 3-quart trifle bowl. Cover with half the pudding mixture. Repeat layers, then top with chopped candy bars. Refrigerate leftovers.
Serves 16
~Laura L.
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