kettle corn

1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt

1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn.
2. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. 
3. Remove from the heat and toss with the salt.

~Submitted by Radical K10  ● prep time: 5 min ● total time: 10 min source: Rachael Ray
BOOKISH - Served at YA Month book club at @Lisa's. Addicting and Laughter-Inducing!