3 cups powdered sugar
4 Tablespoons Bailey's Irish Cream
2 teaspoons vanilla extract
1. Place all ingredients in a large bowl. Use electric mixer to blend together; mix until smooth and creamy.
2. As this blogger tips, if using a piping bag, place the bag in a tall drinking glass, so it's easier to fill the bag with frosting. Pipe frosting onto (or INTO!) completely cooled cupcakes. Enjoy!
● serves: 24+ cupcakes ● total time: 10 min ● source: RecipeGirl
I served my bailey's buttercream over guinness chocolate cupcakes cooked in mini mason jars for St. Paddy's Day book club. Some cakes were stuffed with a frosting surprise, and topped them with candy shamrocks.
BOOKISH - Served at A Tree Grows in Brooklyn. Irish!
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