Angela’s Lemon Rice

- 3 cups jasmine rice (6c cooked)

- 1T turmeric

- 1 lemon, to juice

- 2T Cooking oil

- 1/2 tsp brown mustard seeds

- 2 pods cardamom

- 1 stick cinnamon

- 6 cashews, chopped, optional

1. Cook rice according to directions

2. While rice is cooking, mix in a bowl: turmeric, juice from 1 lemon; set aside

3. Sauté til fragrant: 2T oil, mustard seeds, cardamom pods, cinnamon stick

- add 6 cashews if you have them 

4. Spread hot rice on a platter, season with salt and pepper

5. Pour lemon juice and sauté mix over rice, and combine all, and serve immediately 

~Submitted by Angela ● serves: # ● prep time: # min ● total time: # min