green chile casserole

Ingredients
1 Tablespoon olive oil
1 pound ground beef (or turkey)
½ an onion diced
9 small corn tortillas, cut into 1 inch squares
1 (15 oz.) can of beans (pinto or black work well) OPTIONAL
1 (10 or 15 oz.) can of green chile enchilada sauce
2 cups of shredded cheese, divided (we use mozzarella, but cheddar’s probably better!)

1. Preheat oven to 350ºF.
2. In a skillet, brown beef in olive oil. Add onion till cooked. Add tortillas, beans, green chili enchilada sauce and half of cheese and mix it all together.
3. Pour mixture into a 9 x 13-inch pan sprayed with Pam. Cover with foil, and cook for 25 mins, or until hot. In the final few minutes, remove the foil, sprinkle with remaining cheese and broil to brown the top.

Sometimes we add a 15 oz. can of kernel corn too. You can really throw anything that you’d put into a burrito! Whole family/kids like it.

● Serves 4-6 ● Prep Time: 10 min. ● Total Time: 35 min. ● Difficulty: Easy