joan's italian beef sandwiches

Ingredients
3 to 5 pound eye of round roast
3 cups hot water
3 beef bouillon cubes
1 teaspoon pepper
1 ½ teaspoons oregano
1 teaspoon Italian seasoning
1 ½ teaspoons garlic salt (or 1 clove garlic, pressed)

1. Brown meat on barbecue grill, or on the stove in a heavy (cast iron) pan.
2. Mix remaining ingredients and pour over meat.
3. Bake covered in 350ºF oven, one hour per pound, or 3-4 hours.
4. Slice. Drain juices and separate the fat from the juices. Discard fat. Pour juice over meat and let sit in refrigerator 1-2 days.
5. Heat meat and juice. Serve on rolls with juice on side.

● Serves 6 ● Total Time: varies by size of meat + 1-2 days ● Difficulty: Moderate, time involved
~Joan S.