stephanie's italian beef sandwiches

Ingredients
1 (3-5 lb.) lean roast (you can use a beef chuck roast or a beef round roast, which I prefer)
1 finely chopped onion
1 can of beer
1 package of Good Seasons Zesty Italian dressing in the pouch (salad dressing aisle)
Approximately 7 pepperoncini peppers, stemmed (don't add the juice unless you want a lot of spice!)

1. Place all ingredients in a slow cooker and cook on low for 8-10 hours; or if you are in a hurry, cook on high for 4-6 hours.
2. It is done when the beef falls apart easily with a fork.
3. Serve on hard rolls. Optional: serve with side of Au Jus for dipping and/or shredded cheese.

● Serves 6 ● Prep Time: 10 min. ● Total Time: 4-10 hrs. ● Difficulty: Easy

Great for whole family, but may be too spicy for little ones. Perfect for Superbowl parties!
~Stephanie R.