tracy's italian beef sandwiches

Ingredients
1 (14½ oz.) can beef broth
2 garlic cloves, minced
1 teaspoon dried oregano
⅛ teaspoon pepper
1 medium green pepper, thinly sliced into rings
1 pound thinly sliced deli roast beef
6 hoagie or sub sandwich buns, split

1. In a skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper.
2. Reduce heat; simmer, uncovered, until tender, about 5 minutes.
3. Remove green pepper with a slotted spoon; keep warm.
4. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through.
5. Place beef and green pepper on buns; serve with broth (au jus!) for dipping.

● Serves 6 ● Total Time: 30 min. ● Difficulty: Easy

Easy and fast!
~Tracy S.