ham, potato, broccoli casserole

1 (32 oz.) package of diced frozen potatoes
1 (16 oz.) package frozen broccoli
1 ½ cups cooked cubed ham
1 (10 ¾ oz.) can of cream of mushroom soup
1 can evaporated milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

1. Spray 9 x 13-inch pan with Pam.
2. Cover bottom with diced frozen potatoes. Add broccoli, then ham.
3. In a separate bowl, mix together the soup, milk, and mayonnaise. Pour this mixture over the layered ingredients in the pan.
4. Sprinkle with the parmesan cheese.
5. Bake 45 minutes at 375ºF.

● Serves 4 ● Prep Time: 10 min. ● Total Time: 55 min. ● Difficulty: Easy
~Marie H.