kale chips

they're all the rage! and i haven't tried 'em yet. must remedy that soon.

1 head kale, washed and thoroughly dried
2 Tablespoons olive oil
Sea salt, for sprinkling

1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
3. Lay on a baking sheet and toss with the olive oil and salt.
4. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

~Theresa H.

 ● serves: 4      ● prep time: 25 min      ●  total time: 45 min

     source: foodnetwork.com