wild rice turkey salad

1 cup cooked wild rice

3 cups cooked turkey, cubed

1 cup chopped celery

1 cup green or red grapes, halved

1 cup cashews

dressing:

2/3 cup mayo

2 Tbsp lemon juice

¼ tsp tarragon, dried

½ cup milk

1. Mix rice, turkey, green onions. Refrigerate overnight.

2. Mix mayo, juice and tarragon. Let stand a bit. Stir in milk.

3. Combine rice mixture and milk mixture, and add grapes and cashews just before serving.

~Submitted by LC Wendy  ● serves: 8 ● prep time: overnight +10 min