heather's perfect pear pie

The answer to, "What will i do with all those pears?!" Easy and Delicious.

1 (9") unbaked pie crust (plus more for decor, should you choose)
4-5 pears, peeled and sliced
1 cup sugar
1 cup cream
3 Tablespoons corn starch

1. Place crust in pie pan and preheat oven to 325 degrees F.
2. Arrange pear slices in crust - fancy or not, but they may be visible in cooked pie, just sayin'
3. Mix sugar, cream and corn starch, then pour over pears.
4. Bake at 325 for 1 hour, or until filling is set. Let cool, then serve with or without more cream! Or ice cream.

~Submitted by heather h., from her husband's grandmother
● serves: 8       ● prep time: 15 min ● total time: 1hr 15min